Commercial Kitchen Design Installation

Commercial kitchens are used in most cooking businesses and restaurants. Commercial kitchen designs can vary in many different ways and offer restaurants the drive they need. Your kitchen should be designed carefully and efficiently in order to run a great cooking business. Some kitchen designs are not set up unaccordingly and causes the business to fail. Installment must be effective and competent. This allows chefs or workers to work faster, more efficiently and cost-effective. Set up installation for commercial kitchens is also important for a fast supplement with food or other items being acquainted.

Commercial Kitchen Design Safety and Requirements

Commercially designed kitchen should not only be set up for efficiency, they should also be installed for safety reasons of chefs and workers. Commercial kitchens require plenty of space, as there is expensive and hot equipment involved. If there is too little space to move around the kitchen, things could get pretty slow and accidents could happen; the workers could collide with each other. There should also be caution taken at all times while in a commercial kitchen, as objects tend to get hot.

Small Commercial Kitchens

Small commercial kitchens do not require much equipment. If this is the case, investors should only purchase equipment that is useful and needed. If the equipment is taking up too much room of the space provided, then you will have to reduce the number of workers which is recommended for safety reasons and a more efficient business.

The Heart of your Kitchen Design

Cooking sources and storage places are mainly needed in most kitchens for business. These items are the heart of the kitchen and where most of the catering day is spent. If your commercial kitchen does not possess these items sufficiently, then your catering staff will struggle which will lead to poor service which will highly reduce the success in getting a great reputation for the restaurant or business.

Equipment Within Commercial Kitchen

Gas stoves are installed in kitchens, ranging from small to large. This equipment must be installed closer to other equipment that involves heat or humidity, to avoid food items or unsimilar equipment to get damaged or altered. This also helps the ctering staff to cook faster and more efficiently.

Washing stations should also be installed when pre-planning commercial kitchen designs. These stations should be isolated and kept away from the food items as they can build up dish clutter and present steam from hot water. Also, a customer would not want dirty stations to be adjacent to cooking stations and storing stations as this could bring down a business’s rating.

Microwaves, food surfaces, and other kitchen appliances are also installed in to kitchens. These items and appliances can make commercial kitchen design even more efficient by offering more service for customers. These are not necessities in commercial kitchen designs but are greatly recommended as they can increase quality.

Copyright (c) 2010 Daren Paul Burbridge

How much does it cost to remodel a new kitchen

Kitchen renovations can cost you varying from $2,000 to $3,000 for a cosmetic renovation without any new cabinets, plumbing or electrical changes. Expect to spend at the least $10,000 when you choose brand new low-end cabinetry, counters, appliances, flooring, paint, and a few minimal structural alterations. However, the skys the limit in terms of a whole new kitchen’s and you will probably pay $10,000 or more for prime quality pantry shelves, custom work and many upgrades.

Always keeping costs down You will find ways to cut costs when modernizing your kitchen without having to sacrifice quality. Regardless of what you do budget, do not skimp on design, kitchen appliances, or labor. These are the actual basis for a practical cooking area and you should get the best you can afford. And keep expenses to a minimum, use stock cupboards instead of customized work, laminates instead of solids, and hang on your present home equipment, if you can. Also try to keep your existing plumbing and electrical and dont make architectural modifications to the space. Planning ahead in detail will also help you save money. Any adjustments or modifications midway throughout the process will be expensive. Resurface or repaint old cupboards Paint is relatively cheap that will transform wooden cabinets in a matter of hrs. Try a fresh painting method, or a textured look, or a zesty mixture of colours. You can also re-establish older cupboards with wood laminate floors, or one of the fresh, non-traditional plastic-based materials that resist cracking, denting and yellowing. Formica countertops, for example, provide the appear and feel of expensive good surfacing at about half the price.

Utilize more glass Replace several cabinets along with glass ones. Glass and mirrors in a room add the illusion of more space, as well as glamour in particular when you add interior lights to your new cupboards.

Improve your hardware Simply adding new cabinet and drawer handles can modify the perception of a kitchen! Using the many options in colour, size and form of drawer knobs and handles, theres no limit to what you can achieve.

Floor and wall facelifts Paint, wallpaper and flooring in a number of textures, styles, colours and patterns can easily spice up a bland kitchen. Stencil a border around a window, below a ceiling, or between the cupboards plus the counters and you’ll alter the mood overnight.

Be innovative The best kitchen should not only look fantastic, but endure daily wear and tear. It should function well and enable people to maneuver freely between it and related areas of the house.

If you are planning to completely remodel the kitchen, be honest about your ability. You might want to leave this important job in the hands of an expert who can do the work quickly and professionally. A kitchen designer/contractor can suggest unique ideas and construct creative ways of particular problems. Finally, make sure you get at least two bids for the work you plan to do and compare these carefully.

Things To Consider When Remodeling Your Kitchen

Most people consider their kitchen the most important part of their house. Kitchen is where family gathers during meal times. Kitchen is where food creativity blossoms. It has been well accepted that out of the few remodeling expenses in your house, Kitchen is one which will pay off when it comes time to selling the house. Kitchen remodeling if done correctly can really enhance the value of the house. It most certainly will improve the quality of living in the house.

There are some things one should consider before remodeling a kitchen. Number one consideration should be how much light do you get in your kitchen. If nothing else is possible, consider having a skylight in the kitchen so it is well lighted. It would be even better if kitchen windows have a marvelous view which enhances the food creativity and uplifts the mood in general. A kitchen breakfast nook is ideal but if you don’t have enough space, it should be near the kitchen area.

The exhaust fan and its location is a very important aspect to consider when remodeling. Consider a powerful exhaust fan and it should be located right on top of your gas stove for it to be effective. If you are renovating a kitchen, consider getting a pot-filler next to your gas stove just so that you are not dropping water while going back and forth between the stove and the sink. Speaking of sink, if space allows, consider getting two kitchen sinks in your remodeled kitchen. One sink will house the dirty dishes and the other can be used to wash vegetables, drain pasta etc.

A nice island in the kitchen enhances it but if you don’t have space for it, consider a peninsula and room for bar stools. Choosing a granite that matches the cabinet colors and your sensibilities is very important. Be aware that the pattern of the granite doesn’t make is difficult to install it in smaller counter areas. Consider choosing a back-splash which is pretty yet at the same time is not high maintenance. Depends on the amount of cooking you will be doing and how much back-splash maintenance will be required.

Now lets talk about flooring. Choose a tile color that matches your kitchen colors but don’t go for a thick grout. Choose tiles that are not hard to clean and thin grout makes the cleaning maintenance easier. Kitchen appliances are also very important to choose both in terms of size, location and brand.

Brushed Nickel Lighting And Brushed Nickel Kitchen Faucets Will Make Your Kitchen Look Modern!

Brushed nickel finish can often be referred to as satin nickel finish. Its overall look is duller than various other finishes. It doesn’t reflect light as very well. Several new home contractors have commenced selecting brushed nickel for their finish since it will go nicely with many various styles: modern, classic, and contemporary. The style look much like brushed steel. Brushed Nickel Lighting and Brushed Nickel Kitchen Faucets are popular choices for today’s kitchen.

Brushed Nickel Lighting and Brushed Nickel Faucets are not only for your kitchen but are very popular for the bathrooms also. You can get more information on Brushed Nickel Lighting and Brushed Nickel Bathroom Light by clicking on the links at the bottom of this article.

Brushed nickel kitchen faucets have several advantages over stainless steel and chrome. They shine less as well as their color tone has a smaller amount blue in it. This helps so that fingerprints, streaks, and unsightly stains don’t be visible on the faucets as easily. It’s not necessary to regularly clean them and the look of them remains the same.

Numerous companies have several designs to select from. Make certain you obtain one in your cost bracket that will go well to match up your kitchen theme and design. The style functions well many different themes therefore do not be satisfied with only the new modern style if you love more classic styles.

You’ll be able to select faucets with single or dual lever handles. The double lever handles permit you to change the temperature to your preference easier because there are individual controls for cold and hot water. The individual lever is really a multi-tasker’s handle of choice. Because you only need one free hand to regulate water temperature while the other one can be working on other things. Additionally, you are able to pick between soap dispensers and water sprayers.

Prices vary however, if you check around you will discover one to match your budget. Brushed nickel kitchen faucets are usually quite simple to clean because they have already been electroplated to brass.

You can find all several types of brand names for brushed nickel faucets to make certain you discover one in your budget range which has an established history of longevity. The best place to start your search for Brushed Nickel Kitchen Faucets and Brushed Nickel Lighting is on the Internet. You will find many websites with all of the different styles to help you get your kitchen looking modern!

Kitchen Remodeling Is Yours An Emotional Or A Financial Quest

The one of the biggest differences between remodeling a kitchen in a home that you plan on staying in for the long term versus remodeling to help sell your home is that a project done for the long term will be designed around the homeowners preferences while a home sale-based project will be designed for the preferences of as yet unknown buyers. In terms of planning, the different objectives will take a project on completely different paths:

The Emotional Quest

In addition to being the place where meals are prepared, the kitchen is now the hub of family and social interaction which combines two activities that bring people together. In this sense, planning a kitchen remodeling project can be an emotional quest based on the activities that are anticipated to take place there. In fact, neurological studies have found a direct link between specific brain cells and the safety, memories, and experiences that take place in home, of which the kitchen has become both the physical and spiritual hub. With an emotional layer added to the remodeling project, the planning phase goes beyond the purchase of the physical products and instead goes to the memories and experiences that will occur there. As a caveat, regardless of the level of emotion behind the project, pragmatic decisions must be made in terms of the budget, the appliances, and the rest of the kitchen design elements for a successful outcome.

The Financial Quest

A remodeling project that is being planned for the purpose of selling the home should take out all of the emotion that would go into a remodeling project based on staying in the home for the long term. In this situation, there are two primary goals; designing a kitchen that will help to sell the home while spending the lowest amount possible to achieve the first objective. In this type of quest, the remodeling process should start with research on relative home values as well as an assessment of how much remodeling is necessary to realize the highest sale price possible. A third variable in this calculation is that the end result of the remodeling project should appeal to the broadest market possible. Generally speaking, a remodeling project that meets these criteria will likely include energy efficient appliances that fit into an overall scheme of a neutral style that ties in with the rest of the home. Keep in mind that while this type of project may not be as exciting to plan as one for the long term, the sale of the current home may put you in a position where you can design a kitchen that you and your family can use for years to come.

Restaurant And Kitchen Exhaust Hood Cleaning Frequency

Many new restaurant owners or commercial kitchen managers struggle to know how often their exhaust hood fans and ducts should be cleaned. Cleaning the exhaust hoods, ducts, fans and filters are not only important but are required by the law under fire code NFPA 96. Failing to properly maintain the kitchen exhaust hood system can result in fires, unpleasant odors, premature breakdown and catastrophic loss. The grease that builds up in the system provides ample fuel for a fire that can burn at an incredible heat. Most exhaust systems have a fire suppression system within the hood and at the mouth of the vertical duct, but fire suppression systems do not provide protection in the vertical and horizontal ductwork or the fan on the roof.

So how often should a restaurant have their exhaust system cleaned? The frequency of cleaning is something that is highly dependent on the volume of cooking and the type of cooking that you perform. Obviously, higher volume cooking locations require more frequent cleaning. However, what most restaurant owners do not realize is that the type of food their kitchen prepares also plays an important role in how often the exhaust system should be serviced.

For instance, preparing foods that are high in fats and oils (such as cooking burgers, char broil cooking, foods cooked in a wok, cooking with solid fuels (wood) or open vat fryers) deposit much more grease into the exhaust system than traditional cooking. So if you are preparing burgers on a daily basis at a high volume your kitchen exhaust hoods will need to be serviced regularly (quarterly at a minimum) to prevent fires and unacceptable grease buildup.

Determining the optimal level of exhaust hood cleaning that your kitchen or restaurant requires takes years of experience. It is often best to consult with a reputable and certified kitchen exhaust hood inspector who can evaluate your system and cooking habits to provide a recommendation on a cleaning and maintenance schedule. Some commercial kitchen and restaurant hood cleaners provide exhaust hood inspection services for free, and some will even provide pictures of the internal ductwork.

As a rule of thumb no commercial kitchen exhaust system in regular use should go over six months without a thorough cleaning. However, if you are cooking a high volume of foods that are high in fats and oils a thorough cleaning might be required as often as twice a month. This is where the expertise of a certified kitchen exhaust system inspector can help you determine how often your exhaust system needs to be cleaned. Once you have a cleaning and maintenance schedule in place reevaluate the schedule every year to ensure that changes in cooking load or menu options have not increased grease buildup between services.

An Over The Sink Shelf Can Transform Your Kitchen

If you are looking to renovate or add cabinetry to your kitchen this year, make sure to check out all the information you can and collect all the informtion on what cabinet locations work and what don?t. When it comes to cabinet and shelving one area that is often forgotten or overlooked at the planning stage, is the over the sink shelf.

The over the sink shelf comes in handy but it is most underappreciated. It offers convenient storage space, where you can store your dishes, mugs, plates and even spices. Getting an over the sink shelf is as easy as 1-2-3 and can be purchased at Target, Ikea, Home Depot and other retailers selling discounted home goods, kitchen products/accessories and hardware. Placing a shelf over the sink can transform your kitchen by adding space for that wall mounted paper towel holder you always wanted and it can also fit perfectly on top of your stove top fan vents, for convenient installation. Also an over the sink shelf can offer great features, so be sure to go over them before making a purchase.

The type of wood as well as wood finish is an important feature when choosing an over the sink shelf. You want your wood in the kitchen to be of high quality, as it is the focal point of the home. When purchasing cabinetry, also be sure that your dimensions are right. Use a tape measure to measure the dimensions in your sink area and the area that you plan to use your shelf in. Also, if you need a custom size, consult a contractor and find out the best rates for installing your new over the sink shelf.

In addition to having storage space, an over the sink shelf can serve as the keystone cabinet in the overall design ensemble of your new kitchen. Especially if it attached to your fan hood, your over the sink shelf can demand all the attention. When installed properly and in the right location, it can also add d?cor to your home. When getting ready to renovate your kitchen, be sure to review the style of your pantry and see how an over the sink shelf can completely change the level of convenience, quality control and design in your kitchen.

Modular Kitchen Changing Your Lifestyle

In this modern busy world, accessibility to everything is the key to a successful life. This is relevant not only in your professional life, but also in your home. Kitchen, being the most important part of a home, should provide you with this accessibility and provide you with efficient way of time and space management, key to the betterment of your life. Modular kitchen is the best possible solution in this regard.
Modular kitchen is a way of kitchen arrangement realised by interconnecting cabinets and functional interiors such as kitchen worktops, hardware and other kitchen accessories. The arrangement is done keeping in mind the available space and dimensions of the cabinets and other things belonging to the kitchen. The neatness and accessibility of the whole setup is also taken into consideration when modular kitchen is made.
Nowadays, whenever a person plans to renovate their kitchen, the first option is always modular kitchen. This is because of the revolution it has brought in the life of a middle class family. It has increased the efficiency of the whole family just by having things at the places which they are meant to be. The elegance it brings to your home is an added merit.
The merits a modular kitchen possess has given an impression that it is a luxury class kitchen, but as one can modify the kitchen in many instalments into a good modular kitchen, it can be afforded by anybody. As it can be disconnected and rejoined in a different location, it is a good option for people who live in rented house too. The money we invest on the modular kitchen makes a good impact on our life.
The modular kitchen, as it accounts for the spatial dimensions and the size of the electronic and other kitchen appliances, it assures you that your kitchen has enough power plugs to use all the appliances you have. As this is the case, the placement of the bigger appliances never becomes a problem. The accessibility it provides also helps the cleaning process. Cleaning the kitchen has never become this easy. The strategic placement of the ventilators also helps the kitchen maintain airflow, keeping the kitchen fresh always.
As they are available in a vast variety of colours like red, green and blue, you can add your signature to your favourite kitchen by giving it your favourite colour. Modular kitchen can truly better your life.

Modern Kitchen Ideas For Cream And White Kitchen Cabinets

If youre planning to redecorate your kitchen, no doubt you will have put a great deal of time and effort into coming up with the perfect theme. A modern kitchen isnt always easy and with so much inspiration all around you, you can sometimes feel a little overwhelmed by the number of different ideas there are around you. What you need to do is come up with a clear idea of exactly what you want to achieve in your kitchen and draw up an accurate plan, especially when it comes to modern cream and white kitchen.

Anyone can create or achieve contemporary designs on their own provided that they have proper knowledge about it or with professional help. Modern cream and white kitchens are a combination of man’s creation put together in a specific location. It favours space, organization, cleanliness, and simplicity. Modern cream and white kitchens are mainly designed for practicality and functionality.

A modern kitchen is recognisable by neutral colours such as modern cream and white kitchens. Appliances tend to be stainless steel whilst the furniture is varying shades of wood. Doors and panels of frosted or clear glass add a touch of glamour if there is space in the budget. The use of bold colours and engaging textures are complimented by natural drapes, tablecloths and decor. The effect can be clutter free and minimal with clean soft lines.

Alternatively, modern cream and white kitchens can be achieved by choosing a mixture of textures and patterns and of course attention to detail. Both cabinet and appliance choices should be carefully chosen. For example cabinet doors should have panels which are raised with crown moulding and painted brown or gold to finish off. A popular sink choice is the trough sink made from porcelain, copper or steel. Possible colour schemes are blue, red and yellow.

If one is trying to make a modern kitchen remodeling, here are some helpful tips listed below:

Have the walls and ceiling of the kitchen painted in white or cream. White help enhance the bright appearance of the place whereas the cream gives it softer feeling.

Backlash with earth-tone colors placed behind the stoves or under the cabinets covering most part of the wall also help enhance the natural appearance of the kitchen.

Granites, stained wood and marble counter-tops with darker colors are also advisable on contemporary kitchens.

Have your backlash put into action by installing lights under the cabinets to create an illusion for greater effects.

Have your door pulls, faucet, and counters changed to the ones made with stainless steel to compliment with contemporary style.

Hospitality Program Teaches Students The Ins And Outs Of The Kitchen

Did you know that by attending the hospitality program at Centennial College called Hospitality Operations Kitchen Management, graduates go on to be employed by reputable and varied companies such as: Swiss Chalet, Milestones, Red Lobster, Jack Astor’s, The Keg, Canyon Creek and many others? That’s because the Kitchen Management courses within this undertaking focus on offering students a range of skill sets through hands-on experience in an on-campus student training restaurant,
business practices in accounting, human resources, and supervision.

To apply for this hospitality program’s Kitchen Management courses, students are required to have completed at minimum an Ontario Secondary School Diploma or equivalent or be 19 years of age or older. Students must also have attended the compulsory English 12C or U or skills assessment or equivalent. It should be noted that possession of minimum admission requirements does not guarantee admission to the hospitality program.

Once they are accepted, students spend two semesters working towards an Ontario College Certificate as well as the Smart Serve program and the National Sanitation Training certificates. This is achieved through Kitchen Management courses that include: Supervisory Practices for the Kitchen Manager (designed to give learners an opportunity to practice the skill set of a successful supervisor); Quantity Food Production (emphasis is placed on technique, terminology, creativity, correct use of equipment, recipe and measurement analysis, and safe handling and storage procedures); Introduction to Hospitality Accounting (learners obtain the abilities to apply basic cost control, basic revenue management, work with theoretical financial situations and increasing their understanding of accounting principles and concepts and the application of these principles and concepts related to the hospitality, Tourism and Culture industry); and more.

To round of these Kitchen Management courses, the hospitality program gives students the chance to apply what they have learned in the school’s on-campus living lab-restaurant called Horizons. The experience also serves are preparation for the hospitality program’s field placement. During this time, students work in approved jobs within the food service industry. Field placement enables learners to better understand the dynamics of the industry, increase their knowledge of industry practices and provides a competitive advantage of experience in the job market.

Once they complete the hospitality courses within this offering, students may stream into the second year of Centennial’s two-year Food and Beverage Management program to further their education. Alternatively, they are fully prepared to work as food operations managers who plan, organize and direct a varied staff of food service personnel in a many types of food service operations, including catering and banquet, restaurants or specialty snack food service. Among the specific responsibilities of those who have completed Kitchen Management courses are: planning work programs, staffing for cash food service, interviewing and hiring employees, training employees, reviewing inventory, requesting and purchasing food supplies, planning menus and price points, supervising operations, observing quality of service and other such daily tasks.